First off, we don't have any buttermilk. Okay, I can adapt. Milk and vinegar does the trick. I take the chicken out last night to thaw. Except it sorta doesn't. Then I thought Niece 1.0 was going to be here, so I take out another piece. What the heck, it's gotta sit in the sorta-buttermilk brine for six hours, it'll thaw a little
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